Ergonomic analysis through good manufacturing practice (gmp) training (case: Binjai MSME)

نویسندگان

چکیده

The work environment is one of the most important factors in production. In this paper, a study was conducted on MSMEs to determine safety and health producing products. Specifically, see deviation application GMP MSME. subjects were 30 involved research from Binjai Municipalities. This uses qualitative analysis method that aims evaluate level 14 aspects find out understanding GMP. results show types products with considerable deviations aspect are Bakery Products Ready-to-Eat Snacks MSMEs. However, overall, urgent improve Aspect Process control Production Location Environment. can reach 100%, indicating implementation lacking or does not apply

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ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2021

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202133205002